Executive Chef

Executive Chef 

Location: Bungoma

Main Purpose of Role:

• The Executive chef supervises other kitchen personnel and is responsible for making the administrative decisions for a restaurant.

Key Responsibilities

• Executive Chef with a proven track record in various popular Cuisines
• Experience in managing Food Safety Standards
• Organised and demonstrates good planning skills
• Good leadership skills
• Ability to work and deliver results in a fast paced work environment
• A Team player.
• Should have excellent grooming standards
• First class people skills and the ability to communicate effectively
• Should be excellent in using various computer packages

Person Specification

• Diploma in Food Craft
• Age: 30-40years

Experience

• Must have at least 5 years’ relevant experience and adequate qualifications
  in a star Hotel

If qualified kindly send your CV to info@humanasset.co.ke clearly indicating position applied for on the subject line by 22nd January 2015. Do not attach any

certificates.

Categories: HOSPITALITY