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Title: Catering Assistant Manager
Corporate Kitchen is a locally registered company that provides catering (in-house and outside) services and event management (Tents, Décor and Sound) to various institutions in the country.
Catering Assistant Manager
Job description: As the catering manager you will be responsible for planning, administering and supervising corporate kitchen’s catering operations and services.
Duties & Responsibilities
- You will be ensuring that standards of food and service are consistently excellent
- You will be responsible for training, supervising and inspiring a large team
- First and last impressions count and it’ll be your job to ensure that our guests leave with the right one
- Planning menus in consultation with chefs and ordering supplies as required
- Organizing staff rosters
- Ensuring health and safety regulations are strictly observed
- Setting and monitoring budgets and maintaining financial and administrative records.
Job Requirements:
- excellent organization skills and the ability to carry out a number of tasks at the same time
- good communication and ‘people’ skills
- an ability to focus on the customer
- a creative approach to problem-solving
- a high level of attention to detail
- the ability to work under pressure and meet tight deadlines
- budget awareness
- the ability to work as part of a team and also use your own initiative
- enthusiasm, motivation and a positive attitude
Desired Qualifications:
- Minimum 3 to 5 years experience in a busy environment.
- A Certificate/Diploma/Degree in Relevant field will be an added advantage.
- Certificate of Good Conduct.
- Medical Certificate of Good Health.
Qualified candidates to send their CV and references to info@corporatekitchen.co.ke with email subject as CK/CateringAssistant/2014
