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Title: Head Chef
Corporate Kitchen is a locally registered company that provides catering (in-house and outside) services and event management (Tents, Décor and Sound) to various institutions in the country.
We are currently looking to fill the current position: Head Chef
We are looking to recruit a fully experienced Head Chef to work along with our other kitchen professionals.
This role requires someone with the ability to comprehensively manage all aspects of a kitchen.
Job Description:
- planning menus
- making sure food is of the right quality and price and is produced on time
- monitoring food production to ensure consistent quality and portion size
- managing stock
- ordering food from suppliers
- controlling a budget and keeping accurate records
- organizing the kitchen staff duty roster
- monitoring food production to ensure consistent quality and portion size
Job Requirements:
- a creative interest in food and cookery
- the ability to work under pressure and make quick decisions
- high standards of cleanliness and hygiene
- the ability to organize and plan your own work and that of others
- strong communication skills
- leadership and management skills
- the ability to control a budget and work with figures
- the ability to deal calmly with unexpected situations and crises
- Desired Qualifications:
- Degree/Diploma in Food Production or any relevant field.
- 5 years experience within an established institution.
- Certificate of Good Conduct.
- Medical Certificate of Good Health.
Qualified candidates to send their CV and references to info@corporatekitchen.co.ke with email subject as CK/HeadChef/2014
