Local Chinese Chef

Our client, an international restaurant located in Westlands and Gigiri is looking for a local Chinese chef. The successful candidate MUST be conversant in HACCP systems and have a good understanding of menu compilation, Chinese cuisine & up to date market trends.

Key Responsibility:

• Ensure adherence to proper cooking methods and presentation of food with colorful & artistic flair.
• Ensure correct items and amount of food is prepared prior to food service and is stored correctly.
• Oversee kitchen operations, develop and implement menus according to restaurant standards.
• Maintain high standards of personal hygiene and maintain the cleanliness of the working area.
• Ensure adherence to the hygiene in the department and all equipment is well cleaned and stored.
• Ensure that all kitchen staff have a good understanding of the use of cleaning chemicals.
• Have working knowledge of menu costing and establish a cost management plan.
• Manage the assigned department to produce high quality product consistent with the restaurant policies.

Qualification:

• Must have at least 5 years experience in Chinese cuisine.
• Must be conversant in HACCP systems.
• Must have a good understanding of menu compilation, Chinese cuisine & up to date market trends.
• Have a good understanding of dietary requirements, stock rotation and control.
• Excellent time management, hosting, communication and interpersonal skills.
• Exemplary hygiene principles and attention to details.
• Be artistic and a team player with a positive attitude.

Monthly gross salary: KES 50’000 - 100’000 /= (Approx. 526 – 1,052 USD) dependant on skills and experience. 

Deadline: 28th July 2015.

Applications:

To apply, please follow the link: http://bit.ly/1KTH8fh
  
Summit Recruitment & Training, Blixen Court, Karen road, Karen.

****Please do not apply if you do not meet the requirements of the job****

Categories: HOSPITALITY