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Bomas of Kenya Ltd, the leading custodian of Kenya’s culture
for cultural tourism is looking to recruit dynamic, innovative and highly
motivated persons for the following position:
Reporting to the General Manager, the Food and Beverage
Manager will be responsible for the following:
- Be the overall in charge of all operations of the Food and Beverage Department
- Plan, develop and implement budget and cost control initiatives.
- Be responsible for the management of Food and Beverage inventory (tools, equipments and consumables) and ensure adequate stock levels.
- Liaise with the chef to develop and update hotel menus.
- Develop and implement Food and Beverage performance standards and operating procedures.
- Be in charge of all staff management in the Food and Beverage department.
- Ensuring cost and quality control of Food and Beverages are appropriately maintained.
- Attend to customers concerns and complaints and also prepare regular management report.
Qualifications
- Bachelors’ degree or Higher National Diploma or Diploma in Hotel related areas. Those with certificates from Kenya Utalli College would be highly preferred.
- "O" Level Certificate of Education with at least mean grade of C+ or Division 2 and above.
- At least 10 years working experience in a busy hotel or other hospitality sectors.
- Candidates must have experience in catering for large seminars / workshop groups with more than 1000 participants.
- Should be self motivated and a team player.
Applications indicating current / previous salary should be
emailed to bomas@africaonline.co.ke or post to:
The General Manager
Bomas of Kenya Ltd
P.O. Box 40689 — 00100
Nairobi - Kenya
So as to reach us not later than 18th September 2013
